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Cook, Eat, Repeat: Ingredients, recipes and stories.
Nigella Lawson
FREE Delivery in Ireland
Description for Cook, Eat, Repeat: Ingredients, recipes and stories.
Hardback.
Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food.
Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
'The recipes I write come ... Read morefrom my life, my home', says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients – including Dutch ‘appelflappen’, Nigella’s favourite New Year treat from Amsterdam.
Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers.
**Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**
'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian
'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times
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Product Details
Publisher
Vintage Publishing
Place of Publication
London, United Kingdom
Shipping Time
Usually ships in 2 to 4 working days
About Nigella Lawson
Nigella Lawson is an internationally renowned food writer and TV cook with eleven bestselling books to her name, including How to Eat and How to be a Domestic Goddess and, most recently, At My Table: A Celebration of Home Cooking. Several successful TV series have made hers a household name around the world.
Reviews for Cook, Eat, Repeat: Ingredients, recipes and stories.
Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does
Diana Henry
Daily Telegraph
Interweaves domestic goddess-style recipes with personal musings and guides
Vogue.co.uk
Twenty-two years after her first book, How To ... Read moreEat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat.
The Times
Nigella's writing is a culinary stream of consciousness that piques the senses and you hear her reassuring voice through her writing... Cook, Eat, Repeat is expansive, practical and enjoyable
Caterer
Cook, Eat, Repeat is a wonderful combination of gastronomical essays, stylish up-to-date imagery and - most importantly - recipes with far-reaching appeal, ticking boxes as both an entertaining read and a practical guide
Rosie Conroy
Independent
A gloriously comforting book I curled up and read it on the sofa... Nigella describes how and why food is so important and life-enhancing
Victoria Hislop
Daily Express,
Books of the Year
The most delicious-sounding ideas... [and the] perfect book to hone your cooking skills - and lockdown might provide extra time you need
Sun
Deliciously indulgent food escapes
Hannah Stephenson
UK Press Syndication
Lawson's engaging tone...makes this an ideal Christmas present in these dark days... Just now there may be little we can do but cook, eat, repeat, but Lawson shows us this can and should be pleasurably ritualistic rather than monotonous
Carina Murphy
Tablet
Cook, Eat, Repeat recipes are hits...written about in a lyrical style that inspires you to cook
Susannah Butter
Evening Standard
Few cookery writers write so beautifully, imbuing their recipes with such a sense of narrative, culinary enthusiasm and human understanding... [The] recognition of the personal nature of cooking, and the connections it involves, strikes at the heart of her appeal
Ettie Neil-Gallacher
Field
No one blends tempting recipes and thoughtful digression on the subject of food with quite the same easy grace as Nigella. Her latest offering is a classic example
Waitrose Weekend,
Christmas Gift Guide 2020
A new title from Nigella Lawson is always welcome, but never more so than in the year that drove so many of us back into our kitchens. This book - her greatest since How to Eat in 1998 - is about embracing the idea of cooking as a series of soothing rituals... The dishes here are as comforting as any Nigella fan could wish for, from Basque burnt cheesecake to fish finger bhorta. And above and beyond the recipes, this is a profound and consoling defence of the pleasures of the kitchen. I can't think of a better companion for these strange times
Bee Wilson
Sunday Times,
Food Book of the Year
A rapturous account of wonderful food and a joyful antidote to everything else
Meera Sodha
Guardian,
Best Cookbooks of 2020
The recipes...are dazzling and the prose that surrounds them is like the hug we've been waiting for all year
Cyan Turan
Cosmopolitan,
Books of the Year
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