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Mastering Homebrew
Randy Mosher
€ 30.99
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Description for Mastering Homebrew
Paperback. From internationally recognised beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Num Pages: 384 pages, 150 full-colour charts and infographics throughout. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 230 x 195 x 30. Weight in Grams: 902.
From internationally recognised beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colourful graphics and illustrations of process and technique and 30 master recipes for classic and popular brews, this handbook covers everything from choosing ingredients and equipment to mashing, bottling, tasting and serving. With much-lauded expertise, Mosher simplifies the complexities—at once inspiring and teaching today's burgeoning new league of home brewers.
From internationally recognised beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colourful graphics and illustrations of process and technique and 30 master recipes for classic and popular brews, this handbook covers everything from choosing ingredients and equipment to mashing, bottling, tasting and serving. With much-lauded expertise, Mosher simplifies the complexities—at once inspiring and teaching today's burgeoning new league of home brewers.
Product Details
Publisher
Chronicle Books United States
Number of pages
396
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
384
Place of Publication
San Francisco, United States
ISBN
9781452105512
SKU
V9781452105512
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Randy Mosher
Randy Mosher is a nationally recognized author and expert in the field of beer and brewing. He writes for all the national and international beer and brewing-related periodicals, has lectured to audiences across the globe, and teaches beer style courses at the Siebel Institute in Chicago. He is active in the leadership of Chicago Beer Society, the American Homebrewers Association, ... Read more
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