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National & regional cuisine
Results 577 - 600 of 657
National & regional cuisine
Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
- Publisher
- Meze Publishing Limited
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863176
- ISBN
- 9781910863176
Paperback
Condition: New
€ 19.99€ 13.80
€ 19.99
€ 13.80
Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
- Publisher
- Columbia University Press
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2003
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780231122320
- ISBN
- 9780231122320
Hardback
Condition: New
€ 46.99€ 33.49
€ 46.99
€ 33.49
Paperback. An authentic Italian cookbook featuring 100% plant-based recipes Num Pages: 192 pages, 40 color photographs. BIC Classification: 1DST; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 241 x 191. Weight in Grams: 666.
- Publisher
- WW Norton & Co
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781682680544
- ISBN
- 9781682680544
Paperback
Condition: New
€ 26.99€ 23.78
€ 26.99
€ 23.78
Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3120.
- Publisher
- Phaidon Press
- Number of pages
- 1505
- Format
- Hardback
- Publication date
- 2011
- Edition
- 2nd UK ed.
- Condition
- New
- SKU
- V9780714862453
- ISBN
- 9780714862453
Hardback
Condition: New
€ 52.99€ 41.49
€ 52.99
€ 41.49
hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910904619
- ISBN
- 9781910904619
Hardback
Condition: New
€ 23.99€ 15.87
€ 23.99
€ 15.87
Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
- Publisher
- Columbia University Press
- Number of pages
- 176
- Format
- Hardback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780231124164
- ISBN
- 9780231124164
Hardback
Condition: New
€ 46.99€ 33.61
€ 46.99
€ 33.61
Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062.
- Publisher
- Orion Publishing Co United Kingdom
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- Digital original
- Condition
- New
- SKU
- V9780297868613
- ISBN
- 9780297868613
Hardback
Condition: New
€ 40.99€ 26.97
€ 40.99
€ 26.97
![Tadashi Ono - The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] - 9781580087377 - V9781580087377](https://www.kennys.ie/products/thumbs/9781580087377.jpg "Tadashi Ono - The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] - 9781580087377 - V9781580087377")
Paperback. .
- Publisher
- Random House USA Inc United States
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Edition
- Original
- Condition
- New
- SKU
- V9781580087377
- ISBN
- 9781580087377
Paperback
Condition: New
€ 27.99€ 19.37
€ 27.99
€ 19.37
Paperback. Num Pages: 200 pages, 20 black and white illustrations. BIC Classification: 1DBK; 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 185 x 139 x 21. Weight in Grams: 286. Curry Cook and Curry Books. 200 pages, 20 black and white illustrations. Part of the "English Kitchen" series, this book traces the development of Anglo-Indian cookery in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It also looks at the various classes of cooks who produced popular and interesting recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; 1FKA; WBN. Dimension: 185 x 139 x 21. Weight: 286.
- Publisher
- Prospect Books
- Number of pages
- 200
- Format
- Paperback
- Publication date
- 2008
- Edition
- First Edition
- Condition
- New
- SKU
- V9781903018576
- ISBN
- 9781903018576
Paperback
Condition: New
€ 17.99€ 16.46
€ 17.99
€ 16.46
Paperback. Editor(s): Wolfe, Eileen. Num Pages: 128 pages. BIC Classification: 1DBKSHF; WBN. Category: (G) General (US: Trade). Dimension: 197 x 132 x 11. Weight in Grams: 162.
- Publisher
- Steve Savage Publishers Limited United Kingdom
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2005
- Edition
- 2nd
- Condition
- New
- SKU
- V9781904246152
- ISBN
- 9781904246152
Paperback
Condition: New
€ 9.99€ 9.12
€ 9.99
€ 9.12
Paperback. Num Pages: 360 pages, 5 maps. BIC Classification: 1DBKESL; WBN; WTM. Category: (G) General (US: Trade). Dimension: 149 x 156 x 26. Weight in Grams: 424.
- Publisher
- Metro Publications, N1
- Number of pages
- 360
- Format
- Paperback
- Publication date
- 2013
- Edition
- 6th edition
- Condition
- New
- SKU
- V9781902910475
- ISBN
- 9781902910475
Paperback
Condition: New
€ 8.68
€ 8.68
Hardcover. Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results. Num Pages: 128 pages, colour photography. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 241 x 192 x 19. Weight in Grams: 652.
- Publisher
- Kyle Books United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780857832177
- ISBN
- 9780857832177
Hardback
Condition: New
€ 19.99€ 15.06
€ 19.99
€ 15.06
Paperback. .
- Publisher
- Southwater
- Format
- Paperback
- Publication date
- 2017
- Edition
- Reissue
- Condition
- New
- SKU
- V9781846818424
- ISBN
- 9781846818424
Paperback
Condition: New
€ 13.99€ 11.65
€ 13.99
€ 11.65
Paperback. A culinary guide to the old city of Damascus with many recipes Translator(s): Marmour, Deborah; Danner, Herbert. Num Pages: 309 pages, 1 black & white halftones. BIC Classification: 1FBS; WBN; WTL. Category: (G) General (US: Trade). Dimension: 157 x 115 x 28. Weight in Grams: 242.
- Publisher
- The Armchair Traveller at the Bookhaus United Kingdom
- Number of pages
- 309
- Format
- Paperback
- Publication date
- 2010
- Edition
- Revised
- Condition
- New
- SKU
- V9781906598297
- ISBN
- 9781906598297
Paperback
Condition: New
€ 13.99€ 11.09
€ 13.99
€ 11.09
Hardback. .
- Publisher
- Shambhala Publications Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781611801361
- ISBN
- 9781611801361
Hardback
Condition: New
€ 42.99€ 30.50
€ 42.99
€ 30.50
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780754833642
- ISBN
- 9780754833642
Hardback
Condition: New
€ 19.99€ 15.94
€ 19.99
€ 15.94
Paperback. This cook book tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to to the chilly streets of post-war Edinburgh. Addressing her daughter Francesca, the author blends family history with a collection of heartwarming recipes. Num Pages: 400 pages, b&w prints. BIC Classification: 1DST; WBA; WBN. Category: (G) General (US: Trade). Dimension: 198 x 128 x 26. Weight in Grams: 280.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 400
- Format
- Paperback
- Publication date
- 2003
- Edition
- New Ed
- Condition
- New
- SKU
- V9780091892357
- ISBN
- 9780091892357
Paperback
Condition: New
€ 19.99€ 15.04
€ 19.99
€ 15.04
Hardcover. Features dishes from around the Greek Isles including skewered meats and shellfish grilled over a barbecue, refreshing salads dressed with luxurious amounts of olive oil and lemon juice, as well as warming soups, baked fish with fragrant herbs and slow-roasted meat with golden potatoes. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 169 x 167 x 16. Weight in Grams: 260.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829683
- ISBN
- 9780754829683
Hardback
Condition: New
€ 7.40
€ 7.40
Hardcover. Whether you want to make something special like rolled pork with nduja and prunes, or you simply want to nail the perfect delicious, silky and unctuous pasta sauce, this book provides all of it. Num Pages: 288 pages. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 252 x 192. .
- Publisher
- Square Peg
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781910931134
- ISBN
- 9781910931134
Hardback
Condition: New
€ 35.99€ 24.58
€ 35.99
€ 24.58
Paperback. A feast of healthy, simple and flavoursome recipes from Lebanon using vegetables and pulses cooked in the traditional way Num Pages: 288 pages, colour photos from photoshoot supplied by author throughout. BIC Classification: 1FBL; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 194 x 247 x 25. Weight in Grams: 848.
- Publisher
- Robinson
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781845285791
- ISBN
- 9781845285791
Paperback
Condition: New
€ 25.99€ 18.20
€ 25.99
€ 18.20
Hardcover. .
- Publisher
- Galley Publications Tanzania, United Republic Of
- Number of pages
- 142
- Format
- Hardback
- Publication date
- 2004
- Condition
- New
- SKU
- V9789987667222
- ISBN
- 9789987667222
Hardback
Condition: New
€ 23.99€ 20.63
€ 23.99
€ 20.63
Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
- Edition
- 01st Edition
- Publisher
- Penguin
- Number of pages
- 688
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241956472
- ISBN
- 9780241956472
Paperback
Condition: New
€ 23.99€ 16.57
€ 23.99
€ 16.57
Paperback. Num Pages: 112 pages, col. Illustrations. BIC Classification: 1KJWJ; WBN. Category: (G) General (US: Trade). Dimension: 229 x 153 x 7. Weight in Grams: 254.
- Publisher
- LMH Publishing
- Format
- Paperback
- Publication date
- 2016
- Edition
- COOK
- Condition
- New
- SKU
- V9789768202079
- ISBN
- 9789768202079
Paperback
Condition: New
€ 8.99€ 8.27
€ 8.99
€ 8.27
Hardcover. The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. Num Pages: 768 pages, illustrations. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 190 x 62. Weight in Grams: 2454.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780714868721
- ISBN
- 9780714868721
Hardback
Condition: New
€ 52.99€ 39.37
€ 52.99
€ 39.37