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Bill, Roslyn M.; Revers, Leigh; Wilson, Iain B.H. - Protein Glycosylation - 9780792383376 - V9780792383376
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Protein Glycosylation

€ 259.67
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Description for Protein Glycosylation Hardback. Presents an overview of the chemical structures of mono- and oligosaccharides. This book includes discussions on the purification, function, and enzyme kinetics of selected glycosidases and glycotransferases, as well as a review of the roles of oligosaccharides in glycoprotein function and the in vivo role of glycoproteins themselves. Num Pages: 508 pages, biography. BIC Classification: PSAK; PSBC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 28. Weight in Grams: 917.
Protein Glycosylation provides clear, up-to-date, and integrated coverage of key topics in this field. Particular emphasis is placed on the biosynthetic pathways that result in a wide variety of identified protein-bound oligosaccharides. Protein Glycosylation begins with an overview of the chemical structures of mono- and oligosaccharides, to provide a scientific basis for the later chapters. The book includes discussions on the purification, function, and enzyme kinetics of selected glycosidases and glycotransferases, as well as a review of the roles of oligosaccharides in glycoprotein function and the in vivo role of ... Read more

Product Details

Format
Hardback
Publication date
1998
Publisher
Kluwer Academic Publishers United States
Number of pages
508
Condition
New
Number of Pages
508
Place of Publication
Dordrecht, Netherlands
ISBN
9780792383376
SKU
V9780792383376
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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