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Fermented Beverage Production
Andrew G. H. Lea
€ 182.27
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Description for Fermented Beverage Production
Paperback. Num Pages: 428 pages, 23 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 23. Weight in Grams: 682.
The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the blandishments of advertising, which tend to emphasise the traditional image for mass market promotion at the expense of the technological skills, and in part due to a lack of readily available information on the production pro- cesses themselves. This book attempts to remedy the balance and to show that, far from ... Read more
The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the blandishments of advertising, which tend to emphasise the traditional image for mass market promotion at the expense of the technological skills, and in part due to a lack of readily available information on the production pro- cesses themselves. This book attempts to remedy the balance and to show that, far from ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc.
Condition
New
Number of Pages
428
Place of Publication
New York, NY, United States
ISBN
9781475752168
SKU
V9781475752168
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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