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Retail Food Safety (Food Microbiology and Food Safety / Practical Approaches)
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Description for Retail Food Safety (Food Microbiology and Food Safety / Practical Approaches)
Hardcover. Retail Food Safety Editor(s): Farber, Jeffrey; Crichton, Jackie; Snyder, Peter O., Jr. Series: Food Microbiology and Food Safety / Practical Approaches. Num Pages: 193 pages, 4 black & white illustrations, 6 colour illustrations, 22 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 160 x 243 x 12. Weight in Grams: 422.
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized ... Read more
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Springer
Condition
New
Series
Food Microbiology and Food Safety / Practical Approaches
Number of Pages
193
Place of Publication
New York, United States
ISBN
9781493915491
SKU
V9781493915491
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About N/A
Dr. Jeff Farber is the Director of the Bureau of Microbial Hazards of Health Canada and works in Ottawa, Ontario, Canada Jackie Crichton is a food industry Consultant working in Ottawa, Ontario, Canada Dr. Pete Snyder is the president of Snyder HACCP, a food safety consulting firm, in St Paul, Minnesota.
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