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Other vocational technologies & trades
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Other vocational technologies & trades
Paperback. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. . Num Pages: 144 pages. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 215 x 8. Weight in Grams: 352.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 4th Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9780470140536
- ISBN
- 9780470140536
Paperback
Condition: New
€ 73.97
€ 73.97
Paperback. This fully updated Candidate Handbook is suitable for those undertaking NVQs/SVQs and VRQs at Level 2. Covering mandatory and sufficient optional units to achieve all qualifications. Num Pages: 536 pages, Illustrations. BIC Classification: 4KV; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 274 x 217 x 15. Weight in Grams: 1474.
- Publisher
- Pearson Education Limited
- Number of pages
- 536
- Format
- Paperback
- Publication date
- 2012
- Edition
- 4th edition
- Condition
- New
- SKU
- V9780435126964
- ISBN
- 9780435126964
Paperback
Condition: New
€ 64.23
€ 64.23
Hardcover. Krispy Kreme's success goes well beyond being a retail phenomenon. This book shows you what went on behind the scenes to build the company. Along the way, it teaches you how you can take a product that is seemingly counter-culture and turn it into an addictive brand. Num Pages: 240 pages, black & white illustrations. BIC Classification: 1KBB; KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 239 x 163 x 25. Weight in Grams: 424.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471432098
- ISBN
- 9780471432098
Hardback
Condition: New
€ 33.99€ 26.77
€ 33.99
€ 26.77
Hardcover. The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. Num Pages: 336 pages, 100 line drawings. BIC Classification: GBC; MBNH3; TDCT; TTVC; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 248 x 201 x 25. Weight in Grams: 834.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471559573
- ISBN
- 9780471559573
Hardback
Condition: New
€ 54.36€ 46.79
€ 54.36
€ 46.79
Hardcover. A celebrated classic updated and revised for the 1990s and beyond.. Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. Num Pages: 480 pages, index. BIC Classification: MBNH3; TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 231 x 159 x 36. Weight in Grams: 888.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780471596608
- ISBN
- 9780471596608
Hardback
Condition: New
€ 466.05€ 377.13
€ 466.05
€ 377.13
Hardback. An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary schools, as well as by serious homebutchers, The Art of Beef Cutting provides clear, up-to-dateinformation on the latest meat cuts and cutting techniques. Num Pages: 240 pages, Illustrations. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 304 x 223 x 29. Weight in Grams: 1228.
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- Format
- Hardback
- SKU
- V9781118029572
- ISBN
- 9781118029572
Hardback
Condition: New
€ 55.60€ 43.47
€ 55.60
€ 43.47
Paperback. Num Pages: 548 pages. BIC Classification: KJM; KNSH; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 279 x 218 x 20. Weight in Grams: 1082.
- Publisher
- Pearson Education Limited
- Format
- Paperback
- Publication date
- 2015
- Edition
- 13th Revised edition
- Condition
- New
- SKU
- V9781292104195
- ISBN
- 9781292104195
Paperback
Condition: New
€ 83.58
€ 83.58
Hardcover. Delivers refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on literature, contemporary issues and fresh trends essential to theory advancement as well as professional practices from a global perspective. Editor(s): Chen, Joseph S. Series Editor(s): Chen, Joseph S. Series: Advances in Hospitality and Leisure. Num Pages: 240 pages, black & white tables, figures. BIC Classification: KNSH; KNSP; TTVH. Category: (P) Professional & Vocational. Dimension: 238 x 160 x 24. Weight in Grams: 502.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Emerald Group Publishing Limited United Kingdom
- Number of pages
- 240
- Condition
- New
- SKU
- V9780857247698
- ISBN
- 9780857247698
Hardback
Condition: New
€ 125.53
€ 125.53
Hardback. Delivers refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on literature, contemporary issues and various trends essential to theory advancement as well as professional practices from a global perspective. Editor(s): Chen, Joseph S. Series Editor(s): Chen, Joseph S. Series: Advances in Hospitality and Leisure. Num Pages: 240 pages, ill. BIC Classification: KNSG; KNSH; KNSP; TTVC. Category: (P) Professional & Vocational. Dimension: 237 x 161 x 24. Weight in Grams: 496.
- Publisher
- Emerald Publishing Limited
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781849507189
- ISBN
- 9781849507189
Hardback
Condition: New
€ 119.19
€ 119.19
Paperback. Num Pages: 350 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 275 x 218 x 45. .
- Publisher
- John Wiley & Sons Inc
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118674208
- ISBN
- 9781118674208
Paperback
Condition: New
€ 75.04
€ 75.04
paperback. A guide to understanding skin types and skin physiology, product formulation and how cosmetic products interact with the skin. It includes a basic explanation of skin anatomy and physiology, including skin types, conditions and problems. Num Pages: 339 pages, figures. BIC Classification: GBC; TTVH; WJH. Category: (G) General (US: Trade). Dimension: 214 x 140 x 13. Weight in Grams: 356.
- Publisher
- Cengage Learning, Inc
- Format
- Paperback
- Publication date
- 2014
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781285060798
- ISBN
- 9781285060798
Paperback
Condition: New
€ 44.74
€ 44.74
Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471405252
- ISBN
- 9780471405252
Paperback
Condition: New
€ 40.99€ 26.00
€ 40.99
€ 26.00
Paperback. A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies. Series: Wiley Professional Restauranteur Guides. Num Pages: 256 pages, Ill. BIC Classification: TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 245 x 189 x 15. Weight in Grams: 492.
- Format
- Paperback
- Publication date
- 1990
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780471512097
- ISBN
- 9780471512097
Paperback
Condition: New
€ 160.05
€ 160.05
Paperback. Explains the theory and application of the essential concepts of hair chemistry. This title includes material that presents the concept, importance and relevance of pH in cosmetics. It helps the experienced hairstylist gain confidence and control as they learn the dynamics of the chemical services they perform everyday in the salon. Num Pages: 304 pages, black & white illustrations. BIC Classification: TTVH. Category: (P) Professional & Vocational. Dimension: 232 x 189 x 12. Weight in Grams: 496.
- Publisher
- Cengage Learning, Inc United States
- Number of pages
- 304
- Format
- Paperback
- Publication date
- 2008
- Edition
- 5th Edition
- Condition
- New
- SKU
- V9781428335585
- ISBN
- 9781428335585
Paperback
Condition: New
€ 82.35
€ 82.35
Hardcover. An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property. Num Pages: 512 pages, Illustrations. BIC Classification: TTVC; WTHR. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 246 x 198 x 34. Weight in Grams: 1134.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 512
- Condition
- New
- SKU
- V9780471333470
- ISBN
- 9780471333470
Hardback
Condition: New
€ 182.83
€ 182.83
Hardback. BIC Classification: 1DSE; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 184 x 260 x 42. Weight in Grams: 1606.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Edition
- Redux Ed
- Condition
- New
- SKU
- V9781910690291
- ISBN
- 9781910690291
Hardback
Condition: New
€ 40.99€ 28.87
€ 40.99
€ 28.87
Hardback. Num Pages: illustrations. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 193 x 188 x 18. Weight in Grams: 370. Good copy with some shelf wear.
- Condition
- Used, Good
- Publisher
- Hardie Grant Books (UK)
- Format
- Hardback
- Publication date
- 2016
- SKU
- KTG0016708
- ISBN
- 9781784880538
Hardback
Condition: Used, Good
€ 4.99
€ 4.99
Paperback. A full colour reference guide written specifically for therapists, covering the anatomy and physiology required for Beauty Therapy and Holistic courses. Editor(s): Connor, Jeanine; Morgan, Kathy; Harwood-Pearce, Venetia. Num Pages: 208 pages. BIC Classification: 4KVCS; 4KVCT; MFC; MFG; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 263 x 195 x 9. Weight in Grams: 492.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9780435449407
- ISBN
- 9780435449407
Paperback
Condition: New
€ 46.79
€ 46.79
Paperback. Fully updated in line with the new National Occupational Standards, so you can be sure you've got the right information. Series: Level 2 (NVQ/SVQ) Diploma in Beauty Therapy. Num Pages: 512 pages, col. Illustrations. BIC Classification: 4KVCS; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 275 x 220 x 24. Weight in Grams: 1442.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2010
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780435026578
- ISBN
- 9780435026578
Paperback
Condition: New
€ 64.38
€ 64.38
Hardcover. Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. Num Pages: 512 pages, Illustrations. BIC Classification: KJM; KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 236 x 197 x 31. Weight in Grams: 1024.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 5th Edition
- Number of pages
- 512
- Condition
- New
- SKU
- V9780470637524
- ISBN
- 9780470637524
Hardback
Condition: New
€ 146.19
€ 146.19
Paperback. Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidance Congratulations! You are about to embark on what will be one of the most exciting (and demanding) phases of your hospitality training--your field experience, including internships, externships, co-ops, and practicums. Num Pages: 304 pages, Ill. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 280 x 209 x 16. Weight in Grams: 670.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780471053279
- ISBN
- 9780471053279
Paperback
Condition: New
€ 192.95
€ 192.95
Hardcover. With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinational career and become a leader in the hospitality industry. Editor(s): Corgel, Jack B.; Sturman, Michael C.; Verma, Rohit. Num Pages: 512 pages, Illustrations. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 162 x 235 x 40. Weight in Grams: 758.
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 500
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780470554999
- ISBN
- 9780470554999
Hardback
Condition: New
€ 46.99€ 32.92
€ 46.99
€ 32.92
Hardcover. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Num Pages: 720 pages, 1800 colour photographs. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 249 x 301 x 61. Weight in Grams: 3498.
- Publisher
- Hamlyn
- Format
- Hardback
- Publication date
- 2016
- Edition
- Slp
- Condition
- New
- SKU
- V9780600634171
- ISBN
- 9780600634171
Hardback
Condition: New
€ 94.64€ 62.23
€ 94.64
€ 62.23
Paperback. Something strange occurs to guests as soon as they check in. Even if in real life they are perfectly well-mannered, decent people with proper balanced relationships, as soon as they spin through the revolving hotel doors the normal rules of behaviour no longer seem to apply. Num Pages: 352 pages. BIC Classification: BT; TTVC. Category: (G) General (US: Trade). Dimension: 199 x 129 x 22. Weight in Grams: 250. Good clean copy with some minor shelf wear.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Corgi
- Condition
- Used, Very Good
- SKU
- KTG0010883
- ISBN
- 9780552151467
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99