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Technological Advances in Improved and Alternative Sources of Lipids
Basil S. . Ed(S): Kamel
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Description for Technological Advances in Improved and Alternative Sources of Lipids
Paperback. Editor(s): Kamel, Basil S. Num Pages: 397 pages, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 154 x 229 x 25. Weight in Grams: 592.
Lipids are very important both as components of human nutrition and in applications such as the chemical, cosmetics and food industries. At present the world oil supply depends on conventional sources and changes in the political and economical map of the world may mean consumer demand will surpass supplies. In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Many nations lack the power to purchase fats ,and oil due to shortages in hard currency. These nations have a vast number of plants that can be developed and ... Read more
Lipids are very important both as components of human nutrition and in applications such as the chemical, cosmetics and food industries. At present the world oil supply depends on conventional sources and changes in the political and economical map of the world may mean consumer demand will surpass supplies. In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Many nations lack the power to purchase fats ,and oil due to shortages in hard currency. These nations have a vast number of plants that can be developed and ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
397
Condition
New
Number of Pages
397
Place of Publication
New York, NY, United States
ISBN
9781461358787
SKU
V9781461358787
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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