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Training Manual for Food and Beverage Services
Mahendra Singh Negi
€ 52.19
€ 48.70
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Description for Training Manual for Food and Beverage Services
Paperback. Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This text covers food and beverage service techniques and operating procedures in various sub-departments of F&B, such as in-room dining, banquets, bars and restaurants. Num Pages: 456 pages. BIC Classification: JNRV; KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 240 x 180. .
Training Manual for Food and Beverage Services covers the practical aspects of the food and beverage department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and operating procedures in various sub-departments of F&B such as in-room dining, banquets, bars and restaurants. This training manual lays emphasis on the table manners, handling micros, bar set up, beverage services, bar equipment, and cocktails -- elaborating the various cocktail making methods, cocktail recipes along with types of garnishes used in the bar. The manual is not only limited to bar and beverages, but also discusses new ... Read more
Training Manual for Food and Beverage Services covers the practical aspects of the food and beverage department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and operating procedures in various sub-departments of F&B such as in-room dining, banquets, bars and restaurants. This training manual lays emphasis on the table manners, handling micros, bar set up, beverage services, bar equipment, and cocktails -- elaborating the various cocktail making methods, cocktail recipes along with types of garnishes used in the bar. The manual is not only limited to bar and beverages, but also discusses new ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
I K International Publishing House Pvt. Ltd India
Number of pages
456
Condition
New
Number of Pages
456
Place of Publication
, India
ISBN
9789385909184
SKU
V9789385909184
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Mahendra Singh Negi
Mahendra Singh Negi is an Assistant Professor, F&B Services at Amrapali Institute of Hotel Management, Haldwani. He completed his Hotel Management from G.I.H.M Dehradun and M.T.M from I.G.N.O.U. He has over 9 years of teaching and training experience in food and beverage services and has worked with many renowned hotels. He has also authored one book titled Handbook of Bar ... Read more
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