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![Food And Agriculture Organization Of The United Nations - A Guide To Bycatch Reduction in Tropical Shrimp-Trawl Fisheries - 9789251056745 - V9789251056745 Food And Agriculture Organization Of The United Nations - A Guide To Bycatch Reduction in Tropical Shrimp-Trawl Fisheries - 9789251056745 - V9789251056745](/images/unavailable-full.jpg)
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A Guide To Bycatch Reduction in Tropical Shrimp-Trawl Fisheries
Food And Agriculture Organization Of The United Nations
€ 55.87
€ 51.88
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Description for A Guide To Bycatch Reduction in Tropical Shrimp-Trawl Fisheries
Paperback. Bycatch is the non-target part of the catch taken by fishermen and is a global problem. This guide to the design, use and operation of effective bycatch reduction devices is designed for fishermen, net makers, and fishing technologists. It helps develop specifications governing the design and application of these devices in a shrimp trawl fishery. Num Pages: 118 pages. BIC Classification: KNAF. Category: (P) Professional & Vocational. .
Bycatch is the unwanted or non-target part of the catch taken by fishermen and is a global problem. It is either discarded at sea or used for human or animal consumption. The capture of bycatch may pose a threat to species diversity and ecosystem health because this part of the catch is usually unregulated. In tropical shrimp-trawl fisheries, bycatch often consists of juvenile food-fish species and is therefore a threat to food security and sustainable fisheries production. A Guide to Bycatch Reduction in Tropical Shrimp-Trawl Fisheries is designed for fishermen, net makers, fishing technologists and others interested in a ... Read more
Bycatch is the unwanted or non-target part of the catch taken by fishermen and is a global problem. It is either discarded at sea or used for human or animal consumption. The capture of bycatch may pose a threat to species diversity and ecosystem health because this part of the catch is usually unregulated. In tropical shrimp-trawl fisheries, bycatch often consists of juvenile food-fish species and is therefore a threat to food security and sustainable fisheries production. A Guide to Bycatch Reduction in Tropical Shrimp-Trawl Fisheries is designed for fishermen, net makers, fishing technologists and others interested in a ... Read more
Product Details
Format
Paperback
Publication date
2007
Publisher
FAO
Condition
New
Number of Pages
118
Place of Publication
Rome, Italy
ISBN
9789251056745
SKU
V9789251056745
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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