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Global Food Trade and Consumer Demand for Quality
. Ed(S): Krissoff, Barry; Bohman, Mary; Caswell, Julie A.
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Description for Global Food Trade and Consumer Demand for Quality
Paperback. Editor(s): Krissoff, Barry; Bohman, Mary; Caswell, Julie A. Num Pages: 251 pages, 10 black & white illustrations, biography. BIC Classification: KCL; KFFD; KNAC. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 14. Weight in Grams: 522.
Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether ... Read more
Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
Springer-Verlag New York Inc. United States
Number of pages
251
Condition
New
Number of Pages
251
Place of Publication
New York, NY, United States
ISBN
9781441933799
SKU
V9781441933799
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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