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Guidelines For the Ecolabelling of Fish and Fishery Products From Marine Capture Fisheries
Food And Agriculture Organization Of The United Nations
€ 23.99
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Description for Guidelines For the Ecolabelling of Fish and Fishery Products From Marine Capture Fisheries
Paperback. Features the guidelines that are applicable to ecolabelling schemes which are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. Num Pages: 106 pages. BIC Classification: KNAF; TVT. Category: (P) Professional & Vocational. Dimension: 208 x 145 x 8. Weight in Grams: 159.
These guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principle, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries
These guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principle, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries
Product Details
Format
Paperback
Publication date
2009
Publisher
FAO
Condition
New
Number of Pages
106
Place of Publication
Rome, Italy
ISBN
9789250064055
SKU
V9789250064055
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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