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Culinary Economics
Y. B. Mathur
€ 104.86
€ 94.60
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Description for Culinary Economics
Paperback. Num Pages: 320 pages. BIC Classification: KC; KNDF; KNSH. Category: (P) Professional & Vocational. Dimension: 240 x 180. .
The market for culinary businesses is burgeoning in geometric progressions each year. Failure of some of the world's best culinary businesses happens due to the poor knowledge and application of culinary economics. Given its all-embracing content, 'Culinary Economics' is a classic textbook for students and practitioners alike with cost management as the essence of this book. The book deals with the systematic examination of various factors of food production economics. It is panoramically sweeping in its content, integrating the critical dimensions of F&B controls, procurement, inventory management and revenue strategy. It highlights the imperative of using audit and internal controls ... Read more
The market for culinary businesses is burgeoning in geometric progressions each year. Failure of some of the world's best culinary businesses happens due to the poor knowledge and application of culinary economics. Given its all-embracing content, 'Culinary Economics' is a classic textbook for students and practitioners alike with cost management as the essence of this book. The book deals with the systematic examination of various factors of food production economics. It is panoramically sweeping in its content, integrating the critical dimensions of F&B controls, procurement, inventory management and revenue strategy. It highlights the imperative of using audit and internal controls ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
I K International Publishing House Pvt. Ltd India
Number of pages
320
Condition
New
Number of Pages
320
Place of Publication
, India
ISBN
9789385909191
SKU
V9789385909191
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Y. B. Mathur
Y.B. Mathur is one of India's senior-most chefs. He retired from ITC Hotels as Senior Executive Chef. He continues to lecture and train management trainees of ITC Hotels at the ITC Hospitality Management Institute. He is the Cookery Skills Expert for World Skills International, a global organization encouraging development of skills, skill competitions, as well as skills-led employment generation. ... Read more
Reviews for Culinary Economics
Each food production exercise documented has been carefully chosen, treated with justice and transformed into a culinary entrepreneur's dream.""—Professor Satish Jayaram, Principal, Institute of Hotel Management, Aurangabad. ""A comprehensive treatise that addresses the multidimensional challenge of running a profitable food service business.""—K Vaidyanath, Non-Executive Director ITC Board.