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Joint FAO/WHO Expert Meeting on the Public Health Risks of Histamine and Other Biogenetic Amines from Fish and Fishery Products - Meeting Report - FAO, Rome, Italy, 23-27 July 2012
. Ed(S): Food And Agriculture Organization (Fao)
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Description for Joint FAO/WHO Expert Meeting on the Public Health Risks of Histamine and Other Biogenetic Amines from Fish and Fishery Products - Meeting Report - FAO, Rome, Italy, 23-27 July 2012
Paperback. Num Pages: 136 pages, illustrations. BIC Classification: KNAF; MBN. Category: (G) General (US: Trade). Dimension: 250 x 170 x 10. Weight in Grams: 259.
Histamine formation in fish is dependent on the time/temperature conditions under which the fish is handled, and therefore time/temperature control needs to be taken into consideration from harvest through consumption. There are many fish harvesting methods used throughout the world, employing hooks, nets and traps. These may involve small vessels, large vessels or be shore based. In all cases, live retrieval of the fish, cooling as quickly as possible to temperatures which do not promote bacterial growth, and maintaining at cool temperatures are critical both to discourage histamine formation and to preserve quality.
Histamine formation in fish is dependent on the time/temperature conditions under which the fish is handled, and therefore time/temperature control needs to be taken into consideration from harvest through consumption. There are many fish harvesting methods used throughout the world, employing hooks, nets and traps. These may involve small vessels, large vessels or be shore based. In all cases, live retrieval of the fish, cooling as quickly as possible to temperatures which do not promote bacterial growth, and maintaining at cool temperatures are critical both to discourage histamine formation and to preserve quality.
Product Details
Format
Paperback
Publication date
2013
Publisher
Food & Agriculture Organization of the United Nations (FAO) Italy
Number of pages
136
Condition
New
Number of Pages
136
Place of Publication
Rome, Italy
ISBN
9789251078495
SKU
V9789251078495
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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