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Traditional Cheesemaking
Dubach, Josef. Ed(S): Hogan, Bill
€ 27.25
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Description for Traditional Cheesemaking
Paperback. Editor(s): Hogan, Bill. Num Pages: 84 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 157 x 7. Weight in Grams: 173.
Product Details
Format
Paperback
Publication date
1989
Publisher
ITDG Publishing United Kingdom
Number of pages
84
Condition
New
Number of Pages
84
Place of Publication
London, United Kingdom
ISBN
9780946688432
SKU
V9780946688432
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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