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Fish-Salting in the Northwest Maghreb in Antiquity
Athena Trakadas
€ 44.99
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Description for Fish-Salting in the Northwest Maghreb in Antiquity
Paperback. This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity. Num Pages: 170 pages, Illustrated throughout in black & white. BIC Classification: 1HB; 3D; HDD; JFCV; KNAF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 207 x 291 x 23. Weight in Grams: 652.
This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity. It consists of a catalogue of fish-salting sites in addition to catalogues of other related resources that are necessary for the production and trans-shipment of the industry's products: salt and amphorae kilns. The gazetteer is intended to serve as a comprehensive source book, and as such, it builds upon previous studies and current research on the region's fish-salting industry.
This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity. It consists of a catalogue of fish-salting sites in addition to catalogues of other related resources that are necessary for the production and trans-shipment of the industry's products: salt and amphorae kilns. The gazetteer is intended to serve as a comprehensive source book, and as such, it builds upon previous studies and current research on the region's fish-salting industry.
Product Details
Format
Paperback
Publication date
2015
Publisher
Archaeopress United Kingdom
Number of pages
170
Condition
New
Number of Pages
170
Place of Publication
Oxford, United Kingdom
ISBN
9781784912413
SKU
V9781784912413
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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