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The New Encyclopedia of Southern Culture, Vol. 7: Foodways
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Description for The New Encyclopedia of Southern Culture, Vol. 7: Foodways
Paperback. Surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern, this volume marks the first encyclopedia of the food culture of the American South. It explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. Num Pages: 336 pages, 50 illustrations, bibliography, index. BIC Classification: 1KBBF; 1KBBS; GBC; HBJK; HBTB. Category: (G) General (US: Trade). Dimension: 235 x 156 x 20. Weight in Grams: 490.
When the original ""Encyclopedia of Southern Culture"" was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why ... Read more
When the original ""Encyclopedia of Southern Culture"" was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why ... Read more
Product Details
Format
Paperback
Publication date
2007
Publisher
The University of North Carolina Press
Condition
New
Number of Pages
336
Place of Publication
Chapel Hill, United States
ISBN
9780807858400
SKU
V9780807858400
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Unknown
JOHN T. EDGE is director of the Southern Foodways Alliance. He is author of several books, including Fried Chicken: An American Story, and serves as general editor of the book series Cornbread Nation: The Best of Southern Food Writing (volumes 1, 2, and 3 of which are available from the University of North Carolina Press). Sponsored by the Center for ... Read more
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