16%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
A la soupe: La cuisine dans les tranchées
Delile, Jerome; Groult, Anne-Elisabeth
€ 50.99
€ 42.78
FREE Delivery in Ireland
Description for A la soupe: La cuisine dans les tranchées
hardcover. Nous commemorerons, en 2014, le centenaire de la declaration de la Grande Guerre. Cette derniere bouleversa la vie quotidienne et la gastronomie des Francais bien au-dela du conflit. La guerre 14/18, c'est huit millions cinq cent mille francais mobilises, qu'il fallut nourrir pendant mille cinq cents jours a raison de trois repas par jour. Num Pages: 60 pages. BIC Classification: 3JJF; HBWN. Category: (G) General (US: Trade). Dimension: 210 x 297 x 13. Weight in Grams: 408.
2014 marks the centenary of the declaration of the Great War, which devastated daily life and gastronomy for the French, even beyond the conflict. The war saw 8,500,000 Frenchmen mobilised, all of whom needed nourishment three times a day during the 1,500 days of the conflict. French logistics had to deal with this fantastic challenge in record time: the provisioning of four million meals, portioned correctly, to the combatants at the front. This was the proving ground for the fundamentals of modern catering. Passionate about history, Jerome Delile has collected numerous historical cooking utensils, from dishes to flasks, and more, ... Read more
2014 marks the centenary of the declaration of the Great War, which devastated daily life and gastronomy for the French, even beyond the conflict. The war saw 8,500,000 Frenchmen mobilised, all of whom needed nourishment three times a day during the 1,500 days of the conflict. French logistics had to deal with this fantastic challenge in record time: the provisioning of four million meals, portioned correctly, to the combatants at the front. This was the proving ground for the fundamentals of modern catering. Passionate about history, Jerome Delile has collected numerous historical cooking utensils, from dishes to flasks, and more, ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Heimdal France
Language
French
Number of pages
60
Condition
New
Number of Pages
60
Place of Publication
Bayeux, France
ISBN
9782840483915
SKU
V9782840483915
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
Reviews for A la soupe: La cuisine dans les tranchées