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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
Veteto & Maclin
€ 44.99
€ 37.55
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Description for The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
Paperback. Editor(s): Veteto, James R; Maclin, Edward M. Num Pages: 216 pages, , black & white illustrations, black & white halftones. BIC Classification: 1KBBS; HBJK; JFCV. Category: (G) General (US: Trade). Dimension: 224 x 150 x 20. Weight in Grams: 340.
Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.
In developing the book, Veteto and Maclin cast a wide net for divergent approaches. Food writer John Edge introduces us to Jones Bar-B-Q Diner in Marianna, Arkansas, a possibly century-old restaurant serving top-notch pork ... Read more
Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.
In developing the book, Veteto and Maclin cast a wide net for divergent approaches. Food writer John Edge introduces us to Jones Bar-B-Q Diner in Marianna, Arkansas, a possibly century-old restaurant serving top-notch pork ... Read more
Product Details
Publisher
Vanderbilt University Press
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
232
Place of Publication
Tennessee, United States
ISBN
9780826518026
SKU
V9780826518026
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
Reviews for The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
A fascinating collection of essays about the importance of barbecue to the identity and culture of the mid-south region." —OKRA "The Slaw and the Slow-Cooked has far wider relevance than the Mid-South of its subtitle. Its contributors examine many aspects of America's oldest Slow Food, from its primeval origins into the age of Twitter and Facebook. They treat their ... Read more