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The Escape; Or, a Leap for Freedom.
Brown Ernest
€ 29.99
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Description for The Escape; Or, a Leap for Freedom.
Paperback. Editor(s): Ernest, Professor of English John (University of Delaware). Num Pages: 54 pages. BIC Classification: DD. Category: (G) General (US: Trade). Dimension: 229 x 157 x 10. Weight in Grams: 166.
Old Southern Apples is a delightful and definitive review of the history and uses of apples in the South from Maryland to Texas and from Florida to Arkansas.
Although apples became a major commercial crop in parts of the South in the late 1800’s, for 300 years southern farm families grew them as an important, year-round food source. Through the selection and grafting of wild seedlings, southerners developed unique apple varieties adapted to climate and soils of the South and suited to specific uses such as cider and apple butter. In fact, more than 1,300 apple varieties originated in the ... Read more
Old Southern Apples is a delightful and definitive review of the history and uses of apples in the South from Maryland to Texas and from Florida to Arkansas.
Although apples became a major commercial crop in parts of the South in the late 1800’s, for 300 years southern farm families grew them as an important, year-round food source. Through the selection and grafting of wild seedlings, southerners developed unique apple varieties adapted to climate and soils of the South and suited to specific uses such as cider and apple butter. In fact, more than 1,300 apple varieties originated in the ... Read more
Product Details
Format
Paperback
Publication date
2001
Publisher
University of Tennessee Press United States
Number of pages
54
Condition
New
Number of Pages
112
Place of Publication
Chicago, United States
ISBN
9781572331068
SKU
V9781572331068
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Brown Ernest
Creighton Lee Calhoun, Jr. owns and operates a nursery in Pittsboro, North Carolina, that specializes in old southern apple varieties. A retired lieutenant colonel in the U.S. Army, he holds a Master of Science degree in bacteriology from the University of Wisconsin.
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