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Dining Out: A History of the Restaurant in New Zealand
Perrin Rowland
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Description for Dining Out: A History of the Restaurant in New Zealand
Hardcover. Num Pages: 288 pages, colour & b/w illustrations. BIC Classification: 1MBN; JFCV. Category: (G) General (US: Trade). Dimension: 100 x 100 x 100. Weight in Grams: 200.
From oyster bars and ordinaries to hotel dining rooms, from Dunedin's Savoy to K Road's Hi Diddle Griddle, from haute cuisine to Pacific flavours, from hogget to hapuka - Dining Out introduces us to the history of the New Zealand restaurant from the 1860s to the present. Drawing on menus, memories, photographs and newspapers, Perrin Rowland tells the story of New Zealand's first nineteenth-century restaurants; luxury in the golden age; licensing and the Depression years; World War II and the Americans; post-war dining and the six o'clock swill; the rise of ethnic restaurants; and our contemporary explosion of flavours. Throughout ... Read more
From oyster bars and ordinaries to hotel dining rooms, from Dunedin's Savoy to K Road's Hi Diddle Griddle, from haute cuisine to Pacific flavours, from hogget to hapuka - Dining Out introduces us to the history of the New Zealand restaurant from the 1860s to the present. Drawing on menus, memories, photographs and newspapers, Perrin Rowland tells the story of New Zealand's first nineteenth-century restaurants; luxury in the golden age; licensing and the Depression years; World War II and the Americans; post-war dining and the six o'clock swill; the rise of ethnic restaurants; and our contemporary explosion of flavours. Throughout ... Read more
Product Details
Format
Hardback
Publication date
2010
Publisher
Auckland University Press
Condition
New
Place of Publication
Auckland, New Zealand
ISBN
9781869404642
SKU
V9781869404642
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Perrin Rowland
Perrin Rowland is uniquely placed to take on this history. An experience chef and food writer, she has cooked her way around the world form her native US, through Ireland and Italy to New Zealand. She gained her MA in History from The University of Auckland with a thesis on the history of New Zealand restaurants. She has written food ... Read more
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