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Basic Food Microbiology
George Banwart
€ 192.86
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Description for Basic Food Microbiology
Paperback / so. Series: Food Science Text. Num Pages: black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 229 x 152 x 40. Weight in Grams: 1030.
The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to include as much as possible of the large body of infor mation published since the first edition appeared. Hence, foodborne ill ness now includes listeriosis as well as expanded information about Campylobacter jejuni. Among the suggestions for altering the text was to include flow sheets for food processes. The production of dairy products and beer is now depicted with flow diagrams. In 1954, Herrington made the following statement regarding a review article about lipase ... Read more
The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to include as much as possible of the large body of infor mation published since the first edition appeared. Hence, foodborne ill ness now includes listeriosis as well as expanded information about Campylobacter jejuni. Among the suggestions for altering the text was to include flow sheets for food processes. The production of dairy products and beer is now depicted with flow diagrams. In 1954, Herrington made the following statement regarding a review article about lipase ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer United States
Condition
New
Series
Food Science Text
Number of Pages
774
Place of Publication
New York, NY, United States
ISBN
9781468464559
SKU
V9781468464559
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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