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Compendium of Food Additive Specifications: Addendum 8 (FAO Food and Nutrition Papers)
Food And Agriculture Organization Of The United Nations
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Description for Compendium of Food Additive Specifications: Addendum 8 (FAO Food and Nutrition Papers)
Paperback. Series: Food & Nutrition Papers. Num Pages: 251 pages, figs, graphs, tables. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 300. .
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify substances that have been subject to biological testing, ensure they are of adequate purity for the safe use in food and to encourage good manufacturing practice. The report of the twenty third session covered 382 specifications of which 125 were new. Sixteen specifications were withdrawn.
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify substances that have been subject to biological testing, ensure they are of adequate purity for the safe use in food and to encourage good manufacturing practice. The report of the twenty third session covered 382 specifications of which 125 were new. Sixteen specifications were withdrawn.
Product Details
Format
Paperback
Publication date
2000
Publisher
FAO
Condition
New
Series
Food & Nutrition Papers
Number of Pages
251
Place of Publication
Rome, Italy
ISBN
9789251045084
SKU
V9789251045084
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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