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Malts and Malting
D.e. Briggs
€ 329.35
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Description for Malts and Malting
Hardcover. .
This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. Particular attention is paid to barley, but the malting of other cereal is described. The successive stages of malting are then considered. Topics covered include the selection and purchase of grain, its evaluation and how it is handled and stored. The types of equipment used by maltsters are described and experimental ... Read more
This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. Particular attention is paid to barley, but the malting of other cereal is described. The successive stages of malting are then considered. Topics covered include the selection and purchase of grain, its evaluation and how it is handled and stored. The types of equipment used by maltsters are described and experimental ... Read more
Product Details
Publisher
Springer
Format
Hardback
Publication date
1998
Condition
New
Weight
28g
Number of Pages
796
Place of Publication
London, United Kingdom
ISBN
9780412298004
SKU
V9780412298004
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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