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Microbial Associations and Interactions in Food
. Ed(S): Kiss, Istvan; Deak, T.; Incze, K. (Hungarian Meat Research Institute, Budapest, Hungary)
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Description for Microbial Associations and Interactions in Food
Hardback. Proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983 Editor(s): Kiss, Istvan; Deak, T.; Incze, K. (Hungarian Meat Research Institute, Budapest, Hungary). Num Pages: 470 pages, biography. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 244 x 170 x 26. Weight in Grams: 862.
Proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983
Proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983
Product Details
Format
Hardback
Publication date
1984
Publisher
Springer Netherlands
Number of pages
470
Condition
New
Number of Pages
470
Place of Publication
Dordrecht, Netherlands
ISBN
9789027718020
SKU
V9789027718020
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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