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Microbiological hazards in fresh leafy vegetables and herbs: Meeting Report (Microbiological Risk Assessment Series)
Food And Agriculture Organization Of The United Nations
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Description for Microbiological hazards in fresh leafy vegetables and herbs: Meeting Report (Microbiological Risk Assessment Series)
Paperback. Contains information that is useful to risk assessors and risk managers, the Codex Alimentarius Commission, governments and food regulatory agencies, industry and other people or institutions with an interest in the safety of fresh produce and the impact of microbial contamination on public health. Series: Microbiological Risk Assessment Series. Num Pages: 138 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. .
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component of a healthy diet. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy ... Read more
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component of a healthy diet. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
FAO
Condition
New
Series
Microbiological Risk Assessment Series
Number of Pages
164
Place of Publication
Rome, Italy
ISBN
9789251061183
SKU
V9789251061183
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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