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Organically Produced Foods: FAO/WHO Codex Alimentarius
Food And Agriculture Organization Of The United Nations
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Description for Organically Produced Foods: FAO/WHO Codex Alimentarius
Paperback. With the increasing production and international commerce of organically produced foods, international standard are essential to facilitate trade and prevent misleading claims. The Codex standards for organically produced foods facilitate the harmonization of requirements for organic products at the international level. Num Pages: 60 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 170 x 5. Weight in Grams: 136.
With the increasing production and international commerce of organically produced foods, international standard are essential to facilitate trade and prevent misleading claims. The Codex standards for organically produced foods facilitate the harmonization of requirements for organic products at the international level, and provide assistance to governments wishing to establish national regulations.
With the increasing production and international commerce of organically produced foods, international standard are essential to facilitate trade and prevent misleading claims. The Codex standards for organically produced foods facilitate the harmonization of requirements for organic products at the international level, and provide assistance to governments wishing to establish national regulations.
Product Details
Format
Paperback
Publication date
2007
Publisher
FAO
Condition
New
Number of Pages
57
Place of Publication
Rome, Italy
ISBN
9789251058350
SKU
V9789251058350
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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