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Viruses in food: scientific advice to support risk management activities - Meeting report (Microbiological Risk Assessment Series)
Food And Agriculture Organization Of The United Nations
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Description for Viruses in food: scientific advice to support risk management activities - Meeting report (Microbiological Risk Assessment Series)
Paperback. Identifying the major routes of viral contamination of foods, this report seeks to highlight those areas which need immediate attention and provide guidance to both risk assessors and risk managers in understanding the challenges to be overcome in effectively addressing the problems associated with foodborne viruses. Series: Microbiological Risk Assessment Series. Num Pages: 80 pages. BIC Classification: MBN; MMFM; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 173 x 5. Weight in Grams: 181.
Draws attention to the threat of viruses as a risk to public health when they are present in food. In identifying the major routes of viral contamination of foods, this report highlights those areas which need immediate attention and provides guidance to both risk assessors and risk managers in understanding the challenges to be overcome in effectively addressing the problems associated with foodborne viruses.
Draws attention to the threat of viruses as a risk to public health when they are present in food. In identifying the major routes of viral contamination of foods, this report highlights those areas which need immediate attention and provides guidance to both risk assessors and risk managers in understanding the challenges to be overcome in effectively addressing the problems associated with foodborne viruses.
Product Details
Format
Paperback
Publication date
2008
Publisher
FAO
Condition
New
Series
Microbiological Risk Assessment Series
Number of Pages
80
Place of Publication
Rome, Italy
ISBN
9789251061176
SKU
V9789251061176
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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