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Easy Indian Cooking
Suneeta Vaswani
€ 17.99
€ 16.31
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Description for Easy Indian Cooking
Paperback. Indian cooking is an exciting and diverse cuisine and this updated second edition offers over 150 richly flavoured recipes from around the sub-continent. Num Pages: 248 pages, 24 colour photographs. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 253 x 181 x 16. Weight in Grams: 502.
Indian Cooking is an exciting and exotic cuisine - now it's easier than ever. This updated edition of Suneeta's bestseller features 8 new additional photos as well as 25 brand new recipes. Each dish is richly flavoured but not complicated to create at home. More than 150 recipes are easy for beginners to make while also appealing to experienced home cooks or to those already familiar with Indian cuisine. The authentic flavours flourish in these easy-to-prepare recipes. The author's repertoire of exciting and inspired recipes includes classic recipes from North and South India and her personal favourites that have been ... Read more
Indian Cooking is an exciting and exotic cuisine - now it's easier than ever. This updated edition of Suneeta's bestseller features 8 new additional photos as well as 25 brand new recipes. Each dish is richly flavoured but not complicated to create at home. More than 150 recipes are easy for beginners to make while also appealing to experienced home cooks or to those already familiar with Indian cuisine. The authentic flavours flourish in these easy-to-prepare recipes. The author's repertoire of exciting and inspired recipes includes classic recipes from North and South India and her personal favourites that have been ... Read more
Product Details
Publisher
Robert Rose Inc Canada
Number of pages
248
Format
Paperback
Publication date
2013
Condition
New
Weight
502g
Number of Pages
248
Place of Publication
, Canada
ISBN
9780778804505
SKU
V9780778804505
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Suneeta Vaswani
Suneeta Vaswani was born in Mumbai, India and lived in Houston, Texas for many years before returning to India. She has taught Indian cooking internationally for over 30 years.
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