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Animal Food Production: FAO/WHO Codex Alimentarius Commission
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Description for Animal Food Production: FAO/WHO Codex Alimentarius Commission
Paperback. Includes basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions. Num Pages: 198 pages. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UU) Undergraduate. .
The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes the Code of Hygienic Practice for Meat; the Code of Practice on Good Animal Feeding; a Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods), and more. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.
The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes the Code of Hygienic Practice for Meat; the Code of Practice on Good Animal Feeding; a Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods), and more. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.
Product Details
Format
Paperback
Publication date
2008
Publisher
FAO
Condition
New
Number of Pages
198
Place of Publication
Rome, Italy
ISBN
9789251058381
SKU
V9789251058381
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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