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Assessment and Management of Biotoxin Risks in Bivalve Molluscs
Iddya, K.; Loreal, H.; Toyofuku, H.; Hess, P.; Lawrence, Jim. Ed(S): Food And Agriculture Organization (Fao)
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Description for Assessment and Management of Biotoxin Risks in Bivalve Molluscs
Paperback. With a view to aiding risk assessment, monitoring and surveillance programmes, this paper provides a range of information about the various biotoxins globally recorded in shellfish: levels detected, toxicological data, methods of analysis for detection and quantification of toxins, and the risk assessment approach for public health management. Series: FAO Fisheries and Aquaculture Technical Paper. Num Pages: 356 pages, figs (some col.), tables. BIC Classification: TDCT; TVT. Category: (G) General (US: Trade). Dimension: 300 x 208 x 18. Weight in Grams: 1148.
The present document compiles the scientific information collected by the experts for the Joint FAO/IOC/WHO ad hoc Expert Consultation on biotoxins in bivalve molluscs held in Oslo, Norway, 26-30 September 2004 to answer the request of scientific advice expressed by the Codex Committee for Fish and Fishery Products (CCFFP). In order to satisfy the many requests received by FAO to disseminate the information collected over these years since 2004, the data and information available were edited and updated in 2009. The document is organised in three main parts that present scientific and technical information necessary for risk assessment, monitoring and ... Read more
The present document compiles the scientific information collected by the experts for the Joint FAO/IOC/WHO ad hoc Expert Consultation on biotoxins in bivalve molluscs held in Oslo, Norway, 26-30 September 2004 to answer the request of scientific advice expressed by the Codex Committee for Fish and Fishery Products (CCFFP). In order to satisfy the many requests received by FAO to disseminate the information collected over these years since 2004, the data and information available were edited and updated in 2009. The document is organised in three main parts that present scientific and technical information necessary for risk assessment, monitoring and ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Food & Agriculture Organization of the United Nations (FAO) Italy
Number of pages
356
Condition
New
Series
FAO Fisheries and Aquaculture Technical Paper
Number of Pages
354
Place of Publication
Rome, Italy
ISBN
9789251070031
SKU
V9789251070031
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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