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Bioactive Components of Milk
Zsuzsanna . Ed(S): Bosze
€ 240.87
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Description for Bioactive Components of Milk
paperback. Editor(s): Bosze, Zsuzsanna. Series: Advances in Experimental Medicine and Biology. Num Pages: 496 pages, 33 black & white illustrations, 47 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 26. Weight in Grams: 777.
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
The book is divided into four parts. The first part focuses on bioactive milk lipid components, which very widely among mammalian species. The second part ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2010
Publisher
Springer United States
Number of pages
496
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
496
Place of Publication
New York, NY, United States
ISBN
9781441925459
SKU
V9781441925459
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Bioactive Components of Milk
From the reviews: "This multi-authored and international volume presents recent scientific advances on bioactive components of milk of both livestock and human. The ultimate goal is to create and use genetically engineered components from livestock milk … . The review format of the articles includes historical discovery dates of particular components and leads to extensive ... Read more