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Decontamination of Fresh and Minimally Processed Produce
Vicente Gomez-Lopez
€ 252.11
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Description for Decontamination of Fresh and Minimally Processed Produce
Hardcover. Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Editor(s): Gomez-Lopez, Vicente M. Num Pages: 576 pages, Illustrations, charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 175 x 27. Weight in Grams: 1146.
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects – microbiological, sensory, nutritional and toxicological – of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory quality, ... Read more
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects – microbiological, sensory, nutritional and toxicological – of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory quality, ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Number of pages
576
Condition
New
Number of Pages
576
Place of Publication
Hoboken, United States
ISBN
9780813823843
SKU
V9780813823843
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Vicente Gomez-Lopez
Dr. Vicente M. Gómez-López is a Senior Researcher at the Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC, Murcia, Spain) and a former Associate Professor at the Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela
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