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Food Quality, Nutrition and Health
. Ed(S): Grimme, L.H.; Dumontet, S.
€ 155.37
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Description for Food Quality, Nutrition and Health
Paperback. Editor(s): Grimme, L.H.; Dumontet, S. Series: Gesunde Ernahrung / Healthy Nutrition. Num Pages: 225 pages, 1 black & white tables, biography. BIC Classification: MFGM; MQP; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 15. Weight in Grams: 358.
Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market, the food industry, and the food policy and the consumer association.
Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market, the food industry, and the food policy and the consumer association.
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
225
Condition
New
Series
Gesunde Ernahrung / Healthy Nutrition
Number of Pages
214
Place of Publication
Berlin, Germany
ISBN
9783642640636
SKU
V9783642640636
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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