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Raw Essence
David Cote
€ 21.99
€ 20.33
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Description for Raw Essence
Paperback.
This new raw food cookbook is part of the growing movement that advocates a cuisine that is eco-friendly, meets nutritional needs and is immensely satisfying and delicious. These outstanding recipes were originally created for Crudessence, the authors' restaurant and catering service, that offers dietary choices based on an overall respect for living things and global well being, which in turn promotes a healthy and responsible lifestyle. Rich in nutrients and enzymes, the recipes are recognized for their ability to revitalize and alkalinize the body. The recipes are relaxed and flexible, making this an ideal cookbook for those who are just ... Read more
This new raw food cookbook is part of the growing movement that advocates a cuisine that is eco-friendly, meets nutritional needs and is immensely satisfying and delicious. These outstanding recipes were originally created for Crudessence, the authors' restaurant and catering service, that offers dietary choices based on an overall respect for living things and global well being, which in turn promotes a healthy and responsible lifestyle. Rich in nutrients and enzymes, the recipes are recognized for their ability to revitalize and alkalinize the body. The recipes are relaxed and flexible, making this an ideal cookbook for those who are just ... Read more
Product Details
Publisher
Robert Rose Inc Canada
Number of pages
224
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
224
Place of Publication
, Canada
ISBN
9780778804468
SKU
V9780778804468
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About David Cote
David Cote is the co-founder and President of Crudessence, who is in charge of the restaurants. He is a chef, a teacher at the Living Foods Academy and an inspirational speaker. Mathieu Gallant is the co-founder of Crudessence and Director of the Living Foods Academy. He oversees the development of new creations and overall food direction.
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