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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Panel On Dietary Antioxidants And Related Compounds; Subcommittee On Upper Reference Levels Of Nutrients; Subcommittee On Interpretation And Uses Of
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Description for Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Hardback. Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This book provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a reference intake. Num Pages: 529 pages, index. BIC Classification: MBGR; MBNH3. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 41. Weight in Grams: 1025.
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists.
This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease.
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Format
Hardback
Publication date
2000
Publisher
National Academies Press United States
Number of pages
529
Condition
New
Number of Pages
528
Place of Publication
Washington, United States
ISBN
9780309069496
SKU
V9780309069496
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Panel On Dietary Antioxidants And Related Compounds; Subcommittee On Upper Reference Levels Of Nutrients; Subcommittee On Interpretation And Uses Of
Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
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