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Dietary Reference Intakes: Applications in Dietary Planning
Institute Of Medicine
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Description for Dietary Reference Intakes: Applications in Dietary Planning
Paperback. Num Pages: 248 pages, Illustrations. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 19. Weight in Grams: 408.
The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. This volume is the second of two reports in the DRI series aimed at providing specific guidance on the appropriate uses of the DRIs. The first report provided guidance on appropriate methods for using DRIs in dietary assessment. This volume builds on the statistical foundations of the assessment report to provide specific guidance on how to use the appropriate DRIs in planning diets for individuals and for groups. Dietary planning, whether for ... Read more
The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. This volume is the second of two reports in the DRI series aimed at providing specific guidance on the appropriate uses of the DRIs. The first report provided guidance on appropriate methods for using DRIs in dietary assessment. This volume builds on the statistical foundations of the assessment report to provide specific guidance on how to use the appropriate DRIs in planning diets for individuals and for groups. Dietary planning, whether for ... Read more
Product Details
Publisher
National Academies Press
Format
Paperback
Publication date
2003
Condition
New
Weight
407g
Number of Pages
255
Place of Publication
Washington, United States
ISBN
9780309088534
SKU
V9780309088534
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Institute Of Medicine
Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Reviews for Dietary Reference Intakes: Applications in Dietary Planning