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Nutritional and Toxicological Consequences of Food Processing
Mendel . Ed(S): Friedman
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Description for Nutritional and Toxicological Consequences of Food Processing
Hardback. Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990 Editor(s): Friedman, Mendel. Series: Advances in Experimental Medicine and Biology. Num Pages: 542 pages, biography. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 31. Weight in Grams: 2110.
A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freezing, frying, and roasting. Many such efforts have both beneficial and harmful effects. It is a paradox of nature that the processing of foods can improve nutrition, quality, safety, and taste, and yet occasionally lead to the formation of anti-nutritional and toxic compounds. These multifaceted consequences of food processing arise from molecular interactions among nutrients with each other and with other food ingredients. ... Read more
A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freezing, frying, and roasting. Many such efforts have both beneficial and harmful effects. It is a paradox of nature that the processing of foods can improve nutrition, quality, safety, and taste, and yet occasionally lead to the formation of anti-nutritional and toxic compounds. These multifaceted consequences of food processing arise from molecular interactions among nutrients with each other and with other food ingredients. ... Read more
Product Details
Format
Hardback
Publication date
1991
Publisher
Springer Science+Business Media United States
Number of pages
542
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
542
Place of Publication
, United States
ISBN
9780306438912
SKU
V9780306438912
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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