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13%OFFFood And Agriculture Organization Of The United Nations - Fats and Oils in Human Nutrition: Report of A Joint Expert Consultation (FAO Food and Nutrition Papers) - 9789251036211 - V9789251036211
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Fats and Oils in Human Nutrition: Report of A Joint Expert Consultation (FAO Food and Nutrition Papers)

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Description for Fats and Oils in Human Nutrition: Report of A Joint Expert Consultation (FAO Food and Nutrition Papers) Paperback. This report reviews recent scientific information on nutrition and presents the recommendations of a consultation held in Rome in 1993. Key factors that may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. Series: FAO Food and Nutrition Paper. Num Pages: 147 pages, tables, graphs, bibliography. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 297 x 210 x 10. Weight in Grams: 544.
Expert consultations are covened by the Food and Agriculture Organization and the World Health Organization to provide advice on nutrition. This report reviews recent scientific information on this topic and presents the recommendations of a consultation held in Rome in 1993. Key factors that may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. Included are recommendations about desirable minimum and maximum intakes of fats, maternal and infant nutrition, and essential fatty acids.

Product Details

Format
Paperback
Publication date
1998
Publisher
FAO
Condition
New
Series
FAO Food and Nutrition Paper
Number of Pages
166
Place of Publication
Rome, Italy
ISBN
9789251036211
SKU
V9789251036211
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3

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