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Biscuits, Spoonbread, and Sweet Potato Pie
Bill Neal
€ 44.99
€ 37.65
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Description for Biscuits, Spoonbread, and Sweet Potato Pie
Paperback. Interweaving culinary history with a native's knowledge of the cooking secrets of the rural South, Bill Neal celebrates the glories of southern baking with 300 recipes for breads, biscuits, cakes, pies, cookies and sweets that have been the pride of southern cooks for generations. Num Pages: 360 pages, bibliography, index. BIC Classification: 1KBBF; 1KBBS; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 197 x 156 x 25. Weight in Grams: 499.
This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations. From his first chapter on cornmeal - with recipes for dumplings, hushpuppies, and four styles of spoonbread - to his delicious array of desserts - including persimmon pudding, lemon chess pie, and pecan cake with caramel icing - Bill Neal interweaves fascinating bits of culinary history with a native's knowledge of the cooking secrets of the rural South. He demystifies beaten biscuits, revives such southern standbys as baps and ... Read more
This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations. From his first chapter on cornmeal - with recipes for dumplings, hushpuppies, and four styles of spoonbread - to his delicious array of desserts - including persimmon pudding, lemon chess pie, and pecan cake with caramel icing - Bill Neal interweaves fascinating bits of culinary history with a native's knowledge of the cooking secrets of the rural South. He demystifies beaten biscuits, revives such southern standbys as baps and ... Read more
Product Details
Format
Paperback
Publication date
2003
Publisher
The University of North Carolina Press
Condition
New
Series
Chapel Hill Books
Number of Pages
400
Place of Publication
Chapel Hill, United States
ISBN
9780807854747
SKU
V9780807854747
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Bill Neal
The late Bill Neal, a chef, author, and master gardener, was a friend of Elizabeth Lawrence.
Reviews for Biscuits, Spoonbread, and Sweet Potato Pie
"Bill Neal is a genius at the stove." - Craig Claiborne; "An authoritative journey through the baking and related confectionery cooking of the South." - New York Times Book Review