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Ocean to Plate: Cooking Fish with Hawaii's Kusuma Cooray (Latitude 20 Book)
Kusuma Cooray
€ 38.99
€ 33.59
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Description for Ocean to Plate: Cooking Fish with Hawaii's Kusuma Cooray (Latitude 20 Book)
Paperback. From understanding how to buy the freshest and tastiest fish to choosing the right recipe to showcase your purchase, Chef Cooray takes the reader through the rewarding process. Includes more than 200 recipes from appetizers to entrees, and featuring methods of preparation from simple baking to curing and smoking. Series: A Latitude 20 Book. Num Pages: 368 pages, illustrations. BIC Classification: 1MKPH; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 1089.
A native of Sri Lanka and one of Hawai`i’s most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients to create exceptionally delicious dishes that tempt both the palate and the eye. In Ocean to Plate: Cooking Fish with Hawai`i’s Kusuma Cooray, Chef Cooray draws on her years as a chef and culinary instructor to introduce novice and experienced cooks to her flavourful methods of fish preparation.
Even skilled cooks are sometimes intimidated by the thought of preparing fresh fish recipes. From understanding how to buy the freshest ... Read more
A native of Sri Lanka and one of Hawai`i’s most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients to create exceptionally delicious dishes that tempt both the palate and the eye. In Ocean to Plate: Cooking Fish with Hawai`i’s Kusuma Cooray, Chef Cooray draws on her years as a chef and culinary instructor to introduce novice and experienced cooks to her flavourful methods of fish preparation.
Even skilled cooks are sometimes intimidated by the thought of preparing fresh fish recipes. From understanding how to buy the freshest ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Univ Hawaii Pr
Condition
New
Series
A Latitude 20 Book
Number of Pages
368
Place of Publication
Honolulu, HI, United States
ISBN
9780824838904
SKU
V9780824838904
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Kusuma Cooray
Kusuma Cooray is professor at the Culinary Institute of the Pacific, University of Hawaii, USA. She serves as honorary consul for the Democratic Socialist Republic of Sri Lanka in Hawaii and the Pacific, USA.
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