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Sabores de Roma: Actas del I Simposio Internacional Sobre Gastronomía Antigua Romana
Pedro Carretero (Ed.)
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Description for Sabores de Roma: Actas del I Simposio Internacional Sobre Gastronomía Antigua Romana
Paperback. Editor(s): Carretero, Pedro. Num Pages: 148 pages. BIC Classification: 1QDAR; HBLA1. Category: (P) Professional & Vocational. Dimension: 208 x 142 x 13. Weight in Grams: 259.
Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference Sabores de Roma (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine...). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. SPANISH ... Read more
Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference Sabores de Roma (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine...). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. SPANISH ... Read more
Product Details
Publisher
JAS Arqueologia
Format
Paperback
Publication date
2015
Condition
New
Weight
259g
Number of Pages
148
Place of Publication
Madrid, Spain
ISBN
9788494211065
SKU
V9788494211065
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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