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Tharwat F. Tadros - Dispersion of Powders: in Liquids and Stabilization of Suspensions - 9783527329410 - V9783527329410
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Dispersion of Powders: in Liquids and Stabilization of Suspensions

€ 186.42
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Description for Dispersion of Powders: in Liquids and Stabilization of Suspensions Hardcover. This book helps formulation chemists prepare a suspension in a more rational way, by applying the principles of colloid and interface science, while also enabling the research scientist to discover new methods for preparing stable suspensions. With many industrial applications. Editor(s): Tadros, Tharwat F. Num Pages: 298 pages. BIC Classification: PNR; TDC. Category: (P) Professional & Vocational. Dimension: 247 x 173 x 19. Weight in Grams: 708.
Teaching the fundamental knowledge required for successful dispersion of powders in a liquid, this book covers a host of topics -- from recent advances to industrial applications.
In 15 chapters it supports formulation chemists in preparing a suspension in a more rational way, by applying the principles of colloid and interface science, while at the same time enabling the research scientist to discover new methods for preparing stable suspensions.
Essential reading for those working in the pharmaceutical, cosmetic, food, paint, ceramic and agricultural industries.

Product Details

Format
Hardback
Publication date
2012
Publisher
Wiley-VCH Verlag GmbH Germany
Number of pages
298
Condition
New
Number of Pages
298
Place of Publication
Berlin, Germany
ISBN
9783527329410
SKU
V9783527329410
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

About Tharwat F. Tadros
Tharwat F. Tadros was appointed lecturer in Physical Chemistry at Alexandria University in 1962 and served in this position until 1966. Between 1966 and 1969, he spent his sabbatical leave at the Agricultural University of Wageningen and T.N.O. in Delft, The Netherlands. Thereafter, he joined I.C.I. and ZENECA until 1994, where he researched various fields of surfactants, emulsions, suspensions, microemulsions, ... Read more

Reviews for Dispersion of Powders: in Liquids and Stabilization of Suspensions
“Therefore, it is an essential and interdisciplinary guideline, and warmly recommended not only to those working in the field of dispersions/suspensions in pharmaceutical, cosmetic, food, paint, ceramic and agricultural industries but also to students, scientists and practitioners in other scientific fields (chemistry/food science & technology/food processing, production, etc).”  (Advances in Food Science, 1 January 2013)

Goodreads reviews for Dispersion of Powders: in Liquids and Stabilization of Suspensions


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