Stock image for illustration purposes only - book cover, edition or condition may vary.
Comida y Cultura En El Mundo Hispanico (Food and Culture in the Hispanic World)
Ana M. Gomez-Bravo
€ 55.94
FREE Delivery in Ireland
Description for Comida y Cultura En El Mundo Hispanico (Food and Culture in the Hispanic World)
Paperback. Num Pages: illustrations. BIC Classification: 1KBB; 2ADS; CF; CJB; JFSL4. Category: (G) General (US: Trade). Weight in Grams: 1175.
English summary: This is the first Spanish textbook to use food as the vantage point from which to learn language and acquire cultural literacy. It presents a rich introduction to food and food practices across the Hispanic world. It serves advanced secondary-level/high school students and students in second- and third-year Spanish at the university level who are furthering their knowledge of Hispanic cultures. Information is organized according to topics and key concepts, with historical and literary texts acting as enrichment and support for cultural concepts. Each chapter is comprised of a main reading on a key topic (for example, Aztec ... Read more
English summary: This is the first Spanish textbook to use food as the vantage point from which to learn language and acquire cultural literacy. It presents a rich introduction to food and food practices across the Hispanic world. It serves advanced secondary-level/high school students and students in second- and third-year Spanish at the university level who are furthering their knowledge of Hispanic cultures. Information is organized according to topics and key concepts, with historical and literary texts acting as enrichment and support for cultural concepts. Each chapter is comprised of a main reading on a key topic (for example, Aztec ... Read more
Product Details
Publisher
Equinox Publishing
Format
Paperback
Publication date
2017
Condition
New
Weight
1175g
Number of Pages
250
Place of Publication
London, United Kingdom
ISBN
9781781794357
SKU
V9781781794357
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
About Ana M. Gomez-Bravo
Ana M. Gomez-Bravo is a professor of Spanish at the University of Washington.
Reviews for Comida y Cultura En El Mundo Hispanico (Food and Culture in the Hispanic World)
Presents a novel approach to teaching the culture and language of the Hispanic world which is interesting and thorough. Professor Maria Paz Moreno, University of Cincinnati Very enjoyable and extremely informative, this work fills an important gap within the field of Hispanic and Latin American studies programs. Assistant Professor Rafael Climent-Espino, Baylor University