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10%OFFChing, Lim Li; Edwards, Sue. Ed(S): Food And Agriculture Organization (Fao) - Climate Change and Food Systems Resilience in Sub-Saharan Africa - 9789251068762 - V9789251068762
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Climate Change and Food Systems Resilience in Sub-Saharan Africa

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Description for Climate Change and Food Systems Resilience in Sub-Saharan Africa "Conference on Ecological Agriculture: Mitigating Climate Change, Providing Food Security and Self-Reliance for Rural Livelihoods in Africa was held in Addis Ababa, Ethiopia on 26-28 November 2008."--P. 3. Num Pages: 448 pages, col. Illustrations. BIC Classification: RNPG. Category: (G) General (US: Trade). Dimension: 267 x 216 x 36. Weight in Grams: 1338.
This volume demonstrates the possibility of harmonising agricultural production with the wellbeing of the biosphere - and that this can be achieved in Africa, our biosphere's least developed continent, and the continent which is likely to suffer most from climate change. The work presented in this volume stems from a Conference on Ecological Agriculture held in Ethiopia in 2008. Through the discussions held during this Conference and field visits to Tigray, a region struck by hunger in the eighties and largely food secure today, participants shared insights on Africa's potential for intensifying its agriculture through a better use of natural ... Read more

Product Details

Publication date
2011
Publisher
Food & Agriculture Organization of the United Nations (FAO) Italy
Number of pages
448
Condition
New
Number of Pages
448
Format
Paperback
Place of Publication
Rome, Italy
ISBN
9789251068762
SKU
V9789251068762
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3

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