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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Food And Nutrition Board; Institute Of Medicine; National Academy Of Sc
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Description for Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
hardcover. Recommends intakes for different age groups. This book encompasses essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient. Num Pages: 448 pages, index. BIC Classification: GBC; MBNH3; VFMD. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 35. Weight in Grams: 871.
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how ... Read more
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how ... Read more
Product Details
Format
Hardback
Publication date
1999
Publisher
National Academies Press United States
Number of pages
448
Condition
New
Number of Pages
448
Place of Publication
Washington, United States
ISBN
9780309063500
SKU
V9780309063500
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Food And Nutrition Board; Institute Of Medicine; National Academy Of Sc
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
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