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The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World
Howard D. Leathers
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Description for The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World
Paperback. Num Pages: 465 pages. BIC Classification: 1QFG; GTF; JFFA; MBNH3; RNFF. Category: (P) Professional & Vocational. Dimension: 155 x 232 x 28. Weight in Grams: 622.
The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries. With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as: genetically modified food the impact of climate change the quality of agricultural land and water the significance of globalization implications of changes in demographic policy, such as the reversal of China's one-child ... Read more
The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries. With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as: genetically modified food the impact of climate change the quality of agricultural land and water the significance of globalization implications of changes in demographic policy, such as the reversal of China's one-child ... Read more
Product Details
Publisher
Lynne Rienner Publishers Inc
Format
Paperback
Publication date
2017
Condition
New
Weight
621g
Number of Pages
465
Place of Publication
Boulder, CO, United States
ISBN
9781626374515
SKU
V9781626374515
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Howard D. Leathers
Howard D. Leathers is associate professor of agricultural and resource economics at the University of Maryland, College Park. The late Phillips Foster was professor emeritus of agricultural and resource economics at the University of Maryland, College Park.
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