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Breeding Strategies for Sustainable Management of Animal Genetic Resources
Food And Agriculture Organization
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Description for Breeding Strategies for Sustainable Management of Animal Genetic Resources
Paperback. Features the guidelines that help countries plan and develop effective genetic improvement programmes and maximise the chances that such programmes can be sustained, addressing Strategic Priority Area 2 of the Global Plan of Action for Animal Genetic resources adopted in 2007. Series: FAO Animal Production and Health. Num Pages: 160 pages, Illustrations, maps. BIC Classification: PSAK; TVHB. Category: (P) Professional & Vocational. .
Genetic improvement is an essential component of the management of animal genetic resources and can make important contributions to food security and rural development. Yet, the majority of developing countries have not been successful in sustaining breed development programmes. The objective of these guidelines is to help countries plan and develop effective genetic improvement programmes and to maximise the chances that such programmes will be sustained. These guidelines address Strategic Priority Area 2 of the Global Plan of Action for Animal Genetic Resources, adopted in 2007, and are intended for use by policy-makers and organisations involved in livestock development.
Genetic improvement is an essential component of the management of animal genetic resources and can make important contributions to food security and rural development. Yet, the majority of developing countries have not been successful in sustaining breed development programmes. The objective of these guidelines is to help countries plan and develop effective genetic improvement programmes and to maximise the chances that such programmes will be sustained. These guidelines address Strategic Priority Area 2 of the Global Plan of Action for Animal Genetic Resources, adopted in 2007, and are intended for use by policy-makers and organisations involved in livestock development.
Product Details
Format
Paperback
Publication date
2010
Publisher
Food & Agriculture Organization of the United Nations (FAO) Italy
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
Rome, Italy
ISBN
9789251063910
SKU
V9789251063910
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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