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The State of the World's Animal Genetic Resources for Food and Agriculture
Food And Agriculture Organization Of The United Nations
€ 198.16
€ 175.88
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Description for The State of the World's Animal Genetic Resources for Food and Agriculture
Hardcover. Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. This title presents a global assessment of these resources. It also assesses the needs and challenges in the context of the forces driving change in livestock production systems. Num Pages: 550 pages, Illustrations (chiefly col.), col. maps. BIC Classification: PSAK. Category: (P) Professional & Vocational; (UF) Further/Higher Education; (UP) Postgraduate, Research & Scholarly. Dimension: 255 x 181 x 30. Weight in Grams: 1286.
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. The State Of The World's Animal Genetic Resources for Food and Agriculture is the first global assessment of these resources.
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. The State Of The World's Animal Genetic Resources for Food and Agriculture is the first global assessment of these resources.
Product Details
Format
Hardback
Publication date
2007
Publisher
FAO
Condition
New
Number of Pages
550
Place of Publication
Rome, Italy
ISBN
9789251057629
SKU
V9789251057629
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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