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Description for Dairy Processing
Paperback. Editor(s): UNIFEM. Series: Food Cycle Technology Source Books. Num Pages: 72 pages, Illustrations. BIC Classification: TDCT; TVHF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 179 x 6. Weight in Grams: 204.
Product Details
Format
Paperback
Publication date
1994
Publisher
ITDG Publishing United Kingdom
Number of pages
72
Condition
New
Series
Food Cycle Technology Source Books
Number of Pages
72
Place of Publication
Rugby, United Kingdom
ISBN
9781853393358
SKU
V9781853393358
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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